5 Paleo Diet Breakfast Recipes

Breakfast, they say, is the most important meal of the day. It can also be the trickiest to prepare because we re all so used to high carb breakfasts. Remember, the Paleo diet will be quite restricted to eggs, lean meat, and vegetables. Even so, breakfast need not be boring. Spice it up. Play around with whatever is allowed.


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Here are a few breakfast ideas.

Bon Appetit!

Pumpkin Pancakes


  • 1 ½ cans of organic pumpkin
  • ¼ cup almond butter
  • 3 eggs
  • Coconut butter
  • Maple syrup


Open canned pumpkin and mix with the 3 eggs. Slowly stir in almond butter, until mixture has been battered to a smooth texture. Grease your pan with coconut butter and cook until both sides of the pancakes are browned.

Paleo Pancakes with fresh fruits, like strawberries, blueberries, etc.


Blackberry Bars


  • 1 cup coconut flour, shredded coconut blended into powder
  • 1/2 cup coconut, shredded
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup NuNaturals Baking Blend (or sugar, agave, maple syrup, honey, whatever you’d like)
  • 2 bananas
  • 2 eggs
  • 2 tbsp coconut oil, melted
  • 1 tsp vanilla extract
  • 1/2-1 cup almond milk
  • 1 cup blackberries, fresh or frozen


Preheat oven to 350 degrees. Grease baking pan and set aside. In a large bowl, mix together the coconut flour, shredded coconut, cinnamon, baking powder and soda. Season with salt. Add in the NuNaturals Baking Blend or sugar sub. Mix again. In the same bowl, add in the bananas, eggs, melted coconut oil, vanilla extract, 1/4 cup almond milk. Mix until all ingredients are incorporated, adding in more almond milk, as needed for mixing.  Add in enough almond milk so the batter is the consistency of cookie batter (but will probably be slightly drier). Fold in the blackberries and spoon the batter into the greased pan. Bake for 40 minutes or until the sides are golden. Remove from oven and cool.


Banana-Carrot Muffins


  • 2 cups almond flour
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 Tbs cinnamon
  • 1 cup dates, pitted
  • 3 ripe bananas
  • 3 eggs
  • 1 tsp apple cider vinegar
  • 1/4 cup coconut oil
  • 1 ½ cups carrots, shredded
  • ¾ cup walnuts, finely chopped
  • muffin paper liners


Preheat oven to 350℉. In a small bowl, combine almond flour, baking soda, salt, and cinnamon. Likewise, in a food processor, combine dates, bananas, eggs, vinegar, and oil. Transfer mixture to a large bowl and blend until completely combined. Fold in carrots and walnuts. Spoon mixture into paper lined muffin tins. Bake at 350° for 25 minutes.


Paleo Steak and Eggs


  • 1/2 lb boneless beef steak, sliced
  • 1/4 tsp black pepper, freshly ground
  • 1/4 tsp salt
  • 2 tsp coconut oil (lard or tallow), divided
  • 1/4 yellow onion, diced
  • 4 mushrooms, sliced
  • 1 red bell pepper, diced
  • 1 handful spinach or arugula
  • 2 eggs
Season sliced steak with salt and pepper. Heat a large saute pan over medium heat. When pan is hot, add 1 tsp coconut oil, onions, mushrooms, and then saute until steak is slightly cooked. Add red bell pepper and spinach, and cook until steak is done to your liking.
Meanwhile, heat a small fry pan over medium heat. Add remaining coconut oil. Fry the eggs.
Top each steak with a fried egg to serve.
Paleo Waffle
  • 1 1/2 cup almond flour
  • 1/4 cup almond milk
  • 2 large eggs
  • 1 tsp salt
  • 1 tsp baking soda
  • Dash cinnamon


Preheat waffle iron. Whisk eggs on milk until frothy. Combine wet ingredients with flour, salt and baking soda. Beat until smooth. Put 1/4 cup of batter in preheated waffle iron. Cook for approximately 1 minute until golden and remove. To serve, top with fresh fruit of choice and almond butter.

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